Their foodcarts have caused a souvlaki sensation.

Now Nu Greek has just opened their first storefront right beside Vancouver’s other favourite foodcart-turned-storefront, Japadog. We tried the grilled octopus souvlaki (so tender you could cut it with a butter knife) served on housemade pita with tzatziki, cucumbers and enough onions to make us un-kissable for a week. We combo’d it with a side of minted chickpeas and a bottle of water and the whole thing set us back a mere $8.50.

Now that’s what we call good Nus. —Kelsey Dundon

Nu Greek, 542 Robson St., Vancouver