Do you remember a time when breakfast was a cigarette? Oh, my fellow granola-making friends, how far we’ve come.

When there is no time to whip up your own, we suggest the wholesome mix ($9) jarred daily over at The Drake. It’s super satisfying and packed with goodness and will fill that belly through to lunch.

Serve with rich Greek yoghurt and an espresso. Make that a double; every girl needs a vice or two. —Athena Tsavliris

The Drake, 1150 Queen St. W.,Toronto, 416-531-5042, www.thedrakehotel.ca

Granola has come a long way since its sandal-wearing, long-haired, pot-puffing days. Just look at some of today’s brands.

Over in Quebec, twin sisters Geneviève and Valérie Gagnon are making-over granola one rolled oat at a time. La Fourmi Bionique uses imaginative recipes, fresh, modern packaging and catchy text to boot.

Most people pair their granola with yogurt or milk, but this stuff is so good, we’re noshing handfuls straight from the bag. Try the granola bars  (caramelized apple and pecans) and snack packs (berries, almonds and dark chocolate), too.

So good, you’ll want to hug a tree. —AT

Now sold at most independent grocery stores across the GTA, www.lafourmibionique.com