July 6th, 2007
talking 'bout a revolution
Don't get caught eating French fries to celebrate Bastille Day this year.
Instead, storm Bistro Pastis on July 14, where the $50 prix-fixe menu offers such Gallic classics as frisée salads with lardons, flank steak and pommes Dauphine, Bouillabaisse and chocolate profiteroles.
Meet the new head chef (who's worked in several Michelin-starred kitchens) and dance the night away to traditional French music.
And when your date has a few too many Kir Royales and reaches for the accordion?
Remind him of the old French saying: the definition of a gentleman is one who knows how to play the accordion...and chooses not to.
View full menu at www.bistropastis.com and reserve seats at 604-731-5020.
