December 8th, 2006
The vitamin v radar started beeping loudly when we came across local food company Mikuni Wild Harvest that's been creating waves stateside.
Started by a young mushroom forager, it’s now supplying chefs from Thomas Keller to Masaharu Morimoto with its boutique line of sustainable, wild food products, such as sake-infused North American caviar.
Its Tahitian Vanilla Bean-Infused Maple Syrup was recently endorsed by her highness, Oprah, and we can attest to the pungency of the French black truffles.
Now everyone can partake in the foodie fun with the opening of Mikuni’s brand new e-store, selling the best gourmet gift basket we’ve encountered this season (from $99).
Chock full of wild mushrooms for risotto, Tahitian Vanilla beans for baking, Bourbon barrel-aged maple syrup, fleur de sel, wild tuna and Thomas Haas chocolates, all items look stunning packaged in a square chocolate brown basket.
Order and view gift baskets or individual items at www.mikuniwildharvest.com