September 13th, 2008
When it comes to play, our packed schedules relegate downtime (read: massages and quality couch time with Gossip Girl) to paltry 60 minutes increments.
But when we heard about Goldfish Pacific Kitchen's happy hour with delicious nibbles like wok tossed dry ribs, crispy coconut prawns and tuna tartare all under $5, we decided to work the room like Entourage's Ari Gold.
And with the stellar 3oz recommended wine pairings from Poplar Grove, Kettle Valley and Lake Breeze, to name a few, we think happy hour just might turn into a very, very good night.
Goldfish Pacific Kitchen Happy Hour is available in the lounge area, Monday-Friday (4 p.m.-6:30 p.m.), 1118 Mainland St., Vancouver, 604-689-8318, www.goldfishkitchen.com
To read our review of Goldfish Pacific Kitchen, click here.