April 7th, 2012
What we’ve learned from parenting books so far this year: French kids don’t throw food, and French kids eat everything (presumably because it’s still on their plate).
While American Pamela Druckerman has tackled the contretemps (or lack thereof) of French child rearing in her book Bringing up Bébé, Canadian mom Karen Le Billon concentrates on food-related norms in her helpful treatment of the subject, French Kids Eat Everything, out this week.
“If Pamela explains the why, I explain the how” says Le Billon from her Vancouver home, stressing that she is not a fan of French parenting per se, but has been converted to their rules around food.
Part “momoir” of their family’s year in France, part recipe book, and part self-help book for parents, she distills from her experiences a set of 10 rules, including: try everything, no snacking, have dinner together, eating is joyful….
Sounds simple until you remember your last meal was a salad eaten over the sink.
But working mother Le Billon (a UBC prof) finds a golden mean back home that includes treats (like sushi night) and adapts her kids to the Canadian regime of 15-minute school lunch breaks (versus the two hours allotted in France).
But will the kids get Easter Baskets filled with chocolate or fois gras this year? We suspect the former.
French Kids Eat Everything (And Yours Can Too), from $16.60 at www.amazon.ca
March 9th, 2012
Cabane à sucre is a part of our Québécois heritage, but let’s face it: Some of those old-school recipes are hard to stomach!
Instead of heading to the country get our maple fix, we’re booking a table at the Old Port’s La Cabane, a pop-up restaurant that’s open until April 15th.
Sugar shack staples like cretons, crispy pork and maple syrup beignets are on the $59/a person fixed menu, but chef Martin Juneau (of La Montée de Lait and Newtown fame) gives them a modern makeover that’s far, far away from what we sampled when we rode a yellow bus to the cabane as kids.
Sugaring off just got a whole lot more scrumptious. —Christine Laroche
Scena, Old Port of Montreal, Montreal, 514-288-0914, www.lacabane.ca