mai 6th, 2010
What's for Dinner?
Mommy dearest,
I do love your kedgeree, but we’ve had it three days in a row. Lola says my diet should be varied, organic, local and sustainable. Let’s discuss. I’m free after Capoeira. Love, ME.
Alex Johnston’s new grocery service focuses on fresh, regional food delivered straight to your door. Provenance Regional Cuisine is the perfect solution for time-pressed parents and professionals who care about what they eat.
Three meals are delivered every week and dishes include sustainable fish soup with saffron, HOPE Eco-farms thick cut heritage pork chops and Lovell Springs rainbow trout fillets.
That’s dinner sorted. Now, what to do about the precocious nine-year-old?
A single order costs $140.00 for the four-week cycle ($35.00/person/week).
Provenance, 800 Dundas St. W., Toronto, www.provenancecuisine.ca
