Vitamin Daily

With peaches so plump and juicy this time of year we’re blending them into a summer cocktail.  This recipe for Cuban-style Peach Mojitos is peachy keen:

Ingredients
1 lime
1 Ontario peach, peeled and sliced
3 tbsp sugar
1/4 cup peach juice
3 oz white rum
2 cups ice, crushed
10 mint leaves
1/4 cup carbonated soda

Method
Squeeze juice from the lime into blender.
Add peach slices, sugar, juice and rum; blend until smooth.
Add crushed ice and pulse until combined. Pulse in mint leaves.
Pour into 2 chilled glasses. Add a splash of soda and garnish with peach slices and mint leaves.

Makes 2 servings.