July 14th, 2009
Queen West’s latest café and sweet destination is poised to challenge for the neighbourhood’s dessert crown.
Named for the French owner and chef Nadège Nourian, Nadège Patisserie’s minimalist white interior provides the perfect backdrop for an array of colourful, delicate sweets. Like little masterpieces, the ornate gateaux, madeleines and macarons look almost too good to eat (we said almost).
Indulge in a mouth-watering pain au chocolat and espresso as you gaze out to Trinity Bellwoods and dream of Guillaume Canet. Ooh la la indeed!
Nadège Patisserie, 780 Queen St. W, Toronto, 416-368-2009, http://nadege-patisserie.com