janvier 20th, 2010
Top 10: I Heart Toronto
With so many brilliant blogs out there, it’s hard to decide where to spend our time. But Jane Flanagan’s delightful portal of hidden gems always gets a click from us. Herewith, what this Irish ex-pat loves about our city.
1. Linda Penwarden’s jewellery oozes originality and style. A custom piece is a true indulgence.
2. The Rebel House is one of the most vegetarian-friendly non-vegetarian restaurants I've found. Mac 'n' cheese, cornbread and kettle fries are my essential comfort foods for surviving grim winter days.
3. L'Atelier (416-966-0200) is a wonderland of design inspiration. If you want to learn the fine art of creating an eclectic vignette, this store is the best field trip you can take.
4. Augustina & Auggie Boutiques are a pair of treasure troves with products from Temple St Clair, Gryson, Loeffler Randall and a scarf selection to die for.
5. Zig Zag Mod Furnishings is my go-to spot for quality mid-century designs in fine condition. Owner Joe Graafmans keeps his website up-to-date so you can easily stalk online until your perfect piece shows up!
6. Cat Tilt is a great source for alternatives to the same-old, same-old yoga gear. The owner, Alison, is one of the nicest retailers around and has a discerning eye for wearable and distinct studio-to-street styles.
7. D&E Lake is the best destination for new and used art and design books, with a covetable collection of first and signed editions. The charismatic owner, Don Lake, has an encyclopedic knowledge of art history and Canadian art.
8. Robber is a charming boutique with a hand-picked assortment of delectable clothing and accessories from the likes of Mociun, A.P.C., Permanent Vacation, Steven Alan and Erin Templeton handbags.
9. Made is home to a phenomenal range of Canadian talent, from Ceramik B., Jennifer Graham and Heyday Designs. If you need to inject your home with some original inspiration, this is the store to hit.
10. Chocolate doesn't get any tastier than in the hands of David Castellan of Soma Chocolate. In the name or rigorous empirical testing, I advocate trying both the Mayan Hot Chocolate and Fleur de Sel caramels!



