March 25th, 2011
A Taste of Spring
Why should fashionistas have all the fun? Foodies deserve a spring overhaul too.
Taste’s spring menu combines the cozy eatery’s classics with some new features for a delectable noshing list just in time for spring.
It’s not a rumour, the duck fat popcorn ($5) really does exist! Other new dishes include scallops served with crispy pancetta and savoy cabbage and a tomato salad with basil mascarpone and balsamic. Favourites like the pretzel bits, beef tacos with carrot salsa ($15) and tuna tartare served on a wasabi cookie ($15) have made a comeback as well.
The aged cheddar and parm Mac n' Cheese is also on the list but beware, once you start you can’t stop.
Taste, 1210 First St. SW, Calgary, 403-233-7730, www.taste-restaurant.com
