Vitamin Daily

With charcuteries and burger joints landing on every corner, there has never been a better time to be a butcher.

That’s right: meat is in, and we’re grilling steaks tonight.

New to Kensington Market, Sanagan’s Meat Locker (in the former Max & Son location) is offering fabulous, local meat at reasonable prices.

The butcher’s window is a carnivore’s delight, filled with oxtails, pork chops, veal osso bucco, sausages, liver and goat meat for stewing, all sourced from small Ontario farms.

As for those steaks, we’ll season with salt and pepper and place them on a hot griddle for about three minutes each side, plus a five minute rest. We’ll serve them with creamy mashed potatoes and french beans.

We know our way around a meat market.

Sanagan’s Meat Locker, 206 Baldwin St., Toronto, 416-593-9747, www.sanagansmeatlocker.com