January 28th, 2011
Some Like It Hot
While the weather outside calls for a cup of hot cocoa, keeping it cool is so much tastier.
Combine milk, ice and Frozen Hot Chocolate mix ($19) in a blender and the result is a thick, chocolaty milkshake that is worth every cold sip. Made famous at New York’s Serendipity café, the frozen dessert is best served with whipped cream on top and, this time of the year, with a wool blanket on the side.
At Williams-Sonoma, www.williams-sonoma.com
