May 11th, 2012
Soft Serve Yourself
With each wave of warm weather, line-ups for fro-yo get longer. At Yogurty’s, the challenge is to make it the cash register before your frozen treat melts.
Fill your cup from the soft-serve machines lining the walls. Flavours include banana split, peanut butter and red velvet, but we always opt for traditional vanilla. Next step, bury your yogurt underneath a mound of toppings from marshmallows to chocolate to multi-coloured sprinkles. All the yogurts are non-fat or low-fat, so you could be righteous and opt for fresh fruits and nuts instead.
But really, where’s the fun in that? —Athena Tsavliris
Yogurty's, 652 Queen St. W., Toronto, 647-345-4445, www.yogurtys.com
