February 25th, 2011
The Secret to Spaghetti
In an age of food porn, who knew black and white graphics could be so enticing?
Caz Hildebrand’s bold designs in The Geometry of Pasta
From corzetti to gomiti to rigatoni and ziti, this stunning book reveals everything you need to know about the science, history and philosophy of cooking pasta.
A saucy read for all your carb queens.
$17.52 at Amazon.ca
