juillet 12th, 2011
Sargeant Pepper's Thirsty Hearts Club
A new, completely unprofessional and thus way more fun cocktail club—Lowbrow Highball—meets every month to stir, mix and shake up trouble.
The club meets next on July 13; see their site for details. 'Til then, enjoy this summer-perfect recipe from one of the lovely founders, and our friend, Beth Palmer.
The Sargeant Pepper:
3 parts grapefruit juice
2 parts gin with muddled arugula, strained
2 parts soda
1 part simple syrup (boil 1 part water, 1 part sugar)
Salt and pepper
Arugula (for garnish)
Shake the grapefruit juice, gin, syrup, and salt and pepper together over ice
Add to the soda
Garnish with arugula
Rinse glass, repeat.
—Sarah Nicole Prickett
