Vitamin Daily

The reggae vibe of UB40’s ode to our favourite winter-quaff elicits thoughts of warm beaches, but we all know that when the white stuff starts to fall, we’re better off red. (Click on the links for availability at SAQ stores.)

The perfect wine to pair with pizza? You heard it here: Lambrusco Concerto Reggiano 2009 ($16.15) is a floral and fruity sparkling red wine that takes take-out out of the ordinary.

Yellowtail’s 2009 Reserve Shiraz ($16.80) has just hit shelves with flavours of ripe berries and black cherries as well as hints of chocolate and mocha. We detected a little hint of spiciness, just right for a winter warm-up.

Amethystos 2008 vin de pays de Drama ($24.80) from Greek wine producer Domaine Costa Lazaridi is a no-brainer to bring to a BYO Greek restaurant, but also pairs perfectly with steak.

Castelgiocondo Brunello di Montalcino 2004 suggests subtly spicy tones of coffee and tobacco adding depth to classic plum and dark cherry fruits, pairing deliciously with Italian foods and roasted game meats.

Napa Valley’s Stag’s Leap 2006 Cabernet Sauvignon ($55) is the perfect red to take you through the winter months. With flavours of blackberry, espresso and black truffle, this wine is rich enough to be drunk with food, but easily enjoyed on its own. Although, you don’t have to be on your own.