October 20th, 2010
Ready, Set, Cook
The recipes are tweaked from one kitchen to the next, but many a family meal begins in the pages of Chatelaine magazine.
If you, like us, turn to this Canadian institution for tips and inspiration on what to cook for dinner, then you will love Chatelaine: Modern Classics ($39.95). Stacked with tasty ideas for breakfast, lunch and dinner, this future staple focuses on fast, fresh and seasonal food for every palate.
We’re bypassing dinner tonight. With recipes like sticky toffee pudding with caramel sauce who needs anything but dessert?
Chatelaine: Modern Classics is available at the Cookbook Store, 850 Yonge St., Toronto, 416-920-2665, www.cook-book.com
Claire Tansey, food editor at Chatelaine will be at The Cookbook Store October 23, from 2-3 p.m.
