December 4th, 2009
Polynesian Princess
We might not be crossing the Pacific Ocean for food anytime soon, but we can cross la fleuve.
The owners of Bice and Cavalli have opened Kabana, a swish new supper club at Brossard’s Quartier Dix30. e love the wild Polynesian-style décor with hints of Canadiana: giant totem poles, antler-chandeliers and open gas fireplaces.
Start your luau with the signature Mango Daiquiri, a tasty Tiki-era cocktail made from pineapple, Pango Rhum and Haitian spices ($10). Next up, try the pan-fried salmon with maple syrup sauce and baked apples flavoured in caramelized Jack Daniels ($19). For dessert we dove into mini deep-fried donuts ($6) and balls of home-made sorbet ($6) that had us hula-dancing home.
Kabana Restaurant, 6000 Rome Blvd., L-50, Brossard, 450-445-6111 www.restaurantkabana.com
