May 22nd, 2009
Mocha Good
Since reading The Automatic Millionaire we’ve been haunted by the “Latte Factor” theory. Instead of coffee shop guilt, we’re making our mochas at home with this deliciously local Brownie Mocha recipe.
Ingredients
¼ cup whole organic chocolate milk from Vital Green Farms (available at the Calgary Farmers Market)
¼ cup of 1 per cent organic milk from Vital Green Farms
½ cup steamed or boiled water
1 Tbsp chocolate shavings from Bernard Callebaut
2 shots espresso (Try Kicking Horse Cliff Hanger espresso)
Method
Steam both milks together (if you don’t have a steamer, opt for a handheld frother) until you get a layer of fluffy foam.
Pour two shots of espresso into a cup, then the hot water and milk.
Top with chocolate sprinkles.
(Tip: If you don’t have an espresso machine, foam half the called for amount of milk and add to a cup of drip coffee.)
