July 28th, 2011
Off to the Market!
After six years as the premiere gourmet attraction of the Granville Island Public Market, Edible Canada is venturing into a new role as a vibrant bistro.
Its stand-alone restaurant/shop is exactly what the Island needed: a much needed market where both locals and tourists can enjoy the best of regional cuisine. We started with the Fried Fraser Valley Chicken and Duck Terrine ($12.50), then moved on to fresh seafood entrees like the delicious Birch Syrup and Kasu Roasted Sablefish with peas, fava and lima beans ($25) and then indulged in the Strawberry Ice Cream ($6.50). All paired with Nichol Wines on tap ($7) starting with Pinot Gris and ending with Pinot Noir. —Anya Georgijevic
Edible Canada at the Market, 1596 Johnston St., Vancouver, 604-682-6681, www.ediblecanada.com
