January 17th, 2012
Lotsa Motza
We have making soups and sauces from scratch down, or at least we’re on our way. It’s time to move on to cheese.
Ella Kinloch makes it easy with her mozzarella cheese making kit ($29.95). The box comes with enough citric acid, vegetable rennet tablets, salt cloth, cheesecloth and instructions to create 30 batches of mozzarella. With a little practice you’ll have cheese in 30 minutes with leftover whey to make ricotta. A poutine kit including gravy mix is also available and kits for blue cheese, Brie and Gouda are on their way.
If you prefer to start your cheese making surrounded by your friends book a cheese night with a hands on lesson for up to 10 people ($40 per person).
The things we’ll do for fresh ingredients. —Jaelyn Molyneux
