janvier 3rd, 2012
King of kings
Thanks to a wildly eccentric Parisian neighbour, I got to spend many a childhood Christmas sporting shimmery paper hats while gorging on Galette des Rois under the table of a canary yellow kitchen.
An honorary Gaul, I still look forward to epiphany. Every year my family hides a fève in the cake and we wait to see who will claim the royal title.
Herewith, the best galettes in town:
Petite Thuet, ($18), various locations, www.petitethuet.com
Rahier Patisserie, (from $17.30), 1586 Bayview Ave., Toronto, 416-482-0917, www.rahierpatisserie.com
Jules Café Patisserie, (from $19), 617 Mount Pleasant Rd., 416-481-1666, Toronto, www.julescafe.ca
Patachou, ($25), 1120 Yonge St., Toronto, 416-927-1105
Patisserie Sebastien, (from $20), 3306 Yonge St., Toronto, 416-544-0333.
—Athena Tsavliris



