November 1st, 2011
An Impressive Spread
It’s time to cleanse our palate from bulk purchased mini-sized candy bars with some serious sweets.
Organic dark chocolate and salted caramel spread from
Wild Sweets is some serious chocolate. It comes from Vancouver-based chefs Dominique and Cindy Duby’s kitchen lab where they combine molecular science and gastronomy to get the flavours and textures just right.
Those of us with restraint can drizzle the sauce over brownies, spread it on toast or serve it warm over ice cream and fruit. The rest of us can just pick up a spoon. —Jaelyn Molyneux
$9.50 at CRMR at Home, 330 17 Ave. S.W., Calgary, 403-532-0241, www.crmr.com/athome
