May 1st, 2009
Happy Hostess
If throwing parties leaves you frazzled and frayed, get some timeless tips from Dorothy Draper.
The Martha Stewart of her day, she insists we fill our pad with pre-lit candles and pre-shaken cocktails (served in clear glasses only). Also, never wait for late dinner guests (“the cook’s temper will be spoiled along with the soufflé”), keep anchovy paste on hand (to serve on Melba toast) and stay smiling, because “no one likes a dreary host.”
We’ll toast to that.
Entertaining is Fun! How to Be a Popular Hostess by Dorothy Draper, $23.31 at Amazon.ca
