May 25th, 2012
Guest Editor: Kate Horsman
Few things are as indulgent as the pure comfort of a hug and a hot blanket…like bacon. A big sigh, and a pork-filled haze. Oh Edible Canada, you win. This all bacon everything take-out window at Granville Island is a hot one.
From salads to desserts, it’s a full on pork corruption and a feastival for Editor-in-Chief Sarah and I. Standouts include the Whistle Dog with bacon jam, Bacon and Duck Rillette Poutine, but special recognition goes to the Box O' Bacon. Candied pepper bacon with a rye chocolate dipping sauce. Need I say more? You had me at hello. —Kate Horsman
Tribute to Canadian Bacon at Edible Canada, 1596 Johnston St., Vancouver, 604-682-6681, www.ediblecanada.com
