October 9th, 2009
Go Bananas
This toddler-proof, ridiculously simple Banana Bread recipe has been in Editor-in-chief Sarah Bancroft's family for four generations. Invite the little ones into the kitchen for a stress-free baking session.
Ingredients
2 large eggs
1 cup of sugar
1/2 cup of oil
2 ripe bananas, mashed
1 cup of chopped walnuts (optional)
1 1/4 cup flour
1 tsp baking soda
Method
Preheat the oven to 315 degrees F. Combine eggs, oil and sugar. Add mashed banana and nuts. Sift in flour and baking soda, stirring just until blended. Bake in well-greased loaf pan for about an hour.
