August 6th, 2010
Fresh and Wild
This summer, if you can’t get to a Tuscan table, bring the table to you.
Packed with mouthwateringly fresh recipes from peaches and zabaglione to strawberry risotto, Recipes from an Italian Summer is the perfect way to bring a little dolce into your summer vita.
The images are breathtaking, and the recipes are culled from popular holiday spots such as Tuscany, Sicily and Sardinia.
Tonight, it’s faro and shrimp salad, with lots and lots of vino bianco.
At the Cookbook Store, 850 Yonge St.,Toronto, 416-920-2665, www.cook-book.com
