July 8th, 2011
Fly the Coupe
There’s only one cocktail I drink and that’s champagne and fresh raspberry juice. It reminds me of a great night at The Newton Bar in Berlin.
I’ve since added a little fresh mint and limejuice to the mix, and I prefer to sip from a champagne coupe. They’re chicer and more fun than flutes. Queen West’s new cocktail emporium, BYOB has some great '60s and '70s picks (from $12 a glass).
It’s such a lovely summer cocktail. Served with great friends and German electro-punk, I’m back in Berlin. —Athena Tsavliris
BYOB, 972 Queen Street W., Toronto, 1-877-989-8980.
