décembre 20th, 2011
Don’t be Latke
Some celebrate Hannukah, others will use any excuse to eat the holiday’s traditional potato pancakes. But if the traditional fried latke is getting you down, we found a few variations to keep the fires burning for eight days and nights
Purple is the new black, so stylish cooks should try out these purple sweet potato latkes. Go international with these curried sweet potato versions. For the health-conscious we suggest this gluten-free recipe by Gluten Free Girl or add some zucchini for a little extra fibre. You can also go really irreverent with a recipe that incorporates bacon.
We promise we won’t tell the rabbi. —Jennifer Nachshen



