Vitamin Daily

Even the hostess with the mostess have been known to cheat when it comes to preparing fun and fabulous meals.

But the new cookbook from chef and TV host Bob Blumer, Glutton for Pleasure makes it a breeze to (honestly) take credit for all the culinary creations at your next dinner party.

Known for creating quirky dishes from common ingredients, Blumer includes some of his favourite easy-to-make, and always forgiving recipes.

The Cam ’n’ Pear Quesadilla is to die for while the Love me Tenderloin is mother-in-law material, and the Blistered Corn and Asparagus Pizza is a staple on Friday’s menu. The book also includes Blumer’s anecdotes from 20 years in the business and advice on topics such as the art of presentation and kitchen Feng Shui.

Go ahead and indulge.

$29.95 here.