November 9th, 2009
come together now
With heure d'hiver starting and temperatures dropping, it's time to think about heart (and belly) satisfying dishes.
Serving up scrummy French-inspired comfort fare such as a truffled fonduto of melted cheese and poached egg and a pork and shrimp burger that is to die for, Union looks set to satisfy our tums all season long.
We start with a charcuterie plate ($15) of house-brined corned beef, pork rillette, country rabbit terrine and homemade sweet pickles before tucking into roasted chicken ($14) and melt-in-your-mouth ribs ($18). For dessert, we can’t resist the warm apple crumble served with a dollop of homemade vanilla-maple ice cream.
Now this is one union we're happy to join.
Union, 72 Ossington Ave., Toronto, 416-850-0093, www.union72.ca
