July 21st, 2011
After our successful first foray into adult popsicles using Caramilk liquor, we started searching around for other icy recipes to help us beat the heat with a bit of a buzz.
We found recipes for mango-mojito popsicles from Erica’s Sweet Tooth, sangria ice-pops from Emily Bites and these fab vodka-spiked ices made with fresh watermelon by culinary goddess, Giada de Laurentiis. We used these stunning stainless steel molds from Onxy Containers to make our ice-pops, but you can go green by freezing your libation of choice in a thoroughly cleaned yogourt container with a lid.
Just make sure that the kids don’t find them, or there might be tears at happy hour. —Jennifer Nachshen