December 17th, 2010
Can't Keep Good Cocoa Down
Death by chocolate? Not for master chocolatier Bernard Callebaut.
The founder of the eponymous Calgary company fell on hard times earlier in the fall when he had to close shop, but he’s raised the chocolate bar with a sweet new venture, Papa Chocolat. A fresh updated look and new recipes, combined with three generations of chocolatiers, is behind the new business. And when it comes to smooth dark chocolate pralines and silky milk chocolate squares, we’re glad to have Bernard back.
Stay tuned for two retail stores to open in the New Year. For orders, call 1-855-322-7272.
