April 24th, 2009
Your tried and true brunch routine holding you hostage? Spice things up with a vege-Mexican twist on the ol’ standbys at Bandidas Taqueria.
The delicious Hicks Benny has two perfectly poached free rangers nestled atop cornbread muffin tops and dressed with fresh tomatillo salsa. Jamie’s Benny adds a kiss of sweet with caramelized pineapple ($11), while Huevas Rancheras is a knockout with handmade corn tortillas ($10.50). And nothing pairs better with a cup of joe than the triple chocolate brownie bite ($1).
Nab the rocking chairs in the front window and ease your way into a Sunday siesta.
Bandidas Taqueria, 2781 Commercial Dr., Vancouver, 604-568-8224, www.bandidastaqueria.com