Vitamin Daily

With The City and The Hills debuting new seasons, we’re in need of sinful snacks. 

On TV Trash Tuesdays, we’ll visit Les Chocolats Briimstone. Run by former pastry chef Skye Sloane, it carries exotic treats like gluten-free New Mexican fudge by Cocopotamus, and Sloane’s own Toots Sweete line of mini-truffles made with Balsamic, Blueberry Port and Chardonnay (75 cents each). And instead of dinner, feed on a Vosges Barcelona Bar ($6.50/85g) blended with milk chocolate, sea salt and hickory smoked almonds.

Salty and sweet, just like Justin Bobby on the beach.

Les Chocolats Briimstone, 5879 Sherbrooke St. W., N.D.G., 514-439-3275.