November 9th, 2010
For some people, the world is their oyster. For us, the oyster is our world.
A cold, zinc-y, delicious slurp off the half shell tastes just like the ocean it lived in 16 hours before arriving at Oyster, the new financial district raw bar.
Tucked off the lobby of the former Stock Exchange building, the boutique bar features original art deco flourishes and a grand mosaic floored entrance.
But with just a handful of stools and shiny booths, a great vodka selection and buck-a-shuck evenings, we're calling this place our secret little pearl.
Oyster, 475 Howe St., Vancouver, 604-899-0323, www.rawbar.ca