September 25th, 2009
Autumn Greens
After a recent Italian excursion, we’ve brought back our own Italia-inspired recipe for a simple salad that has a little fall colour and flavour.
Ingredients
1 bag of salad mixed with a healthy portion of arugula (if the mix already contains arugula, add more as you want plenty of its strong flavour)
2 vine ripened tomatoes sliced
Half a can of pitted ripe black olives (drained)
Half a can of sweet corn (simple Green Giant will do)
Method
Top with freshly grated parmesan and drizzle lightly with olive oil.
Dress with a sweet balsamic vinegar and coarse salt.
