Ho Ho Cointreau
December 13th, 2010
The best thing about the holiday season? Drinks before 5 p.m. are perfectly acceptable.
To get you in the sprit (and spirits) of the season, Cointreau is giving away a luxe Cocktail Kit. To enter, emai info@vitamindaily.com with one word that perfectly describes Cointreau (hint: for some inspiration, visit Cointreau.com). Send your entries our way by December 17, 2010 to be automatically entered. (Must be 19+ and BC residents only please.)

Enjoy this cocktail recipe, courtesy of Oyster Raw Bar, and scroll down to see another exclusive deal for VitaminDaily.com readers.
CORPSE REVIVED (a take on the classic Corpse Reviver #2)
Equal parts gin, Lillet (aperitif from Bordeaux) and Cointreau.
Combine with equal parts lemon juice and simple syrup to taste.
Add a package of Emergen-C (we suggest tropical or acai), spritz the glass with a dash of absinthe, shake well and serve in a glass with an organic maraschino cherry (full of natural antioxidants)
Hostess tip: Don't get stuck behind the bar all night. Make a batch of the cocktail for easy pouring.
From now until the end of January, visit Oyster for the original Corpse Reviver #2 and receive 3 complimentary raw Oysters. (Filled with zinc and minerals, we'll take oysters over oil of oregano any day.) Bottom's up!
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